Sautéed with mushrooms, artichoke hearts and capers in a lemon butter white wine sauce. Served with roasted potatoes and a fresh vegetable.

Fresh roasted to a crisp golden brown. Served with mashed potatoes topped with mushroom demi-glace and a fresh vegetable.

Fresh ground beef baked with layers of pasta, plenty of Mozzarella and topped with fresh Provolone. Served with toasted garlic bread.

Sautéed chicken breast, broccoli and sweet red pepper tossed with penne pasta in a creamy garlic sauce. Served with toasted garlic bread.

Our lean and tender brisket and five crisp mini potato pancakes served with mushroom demi-glace and a fresh vegetable.

Sliced choice sirloin grilled to order. Includes mashed potatoes with mushroom demi-glace and a fresh vegetable.

Tender, slow roasted and topped with mushroom demi-glace, this traditional favorite is served with mashed potatoes and a fresh vegetable.

Filled with cornbread stuffing and topped with a lemon butter white wine sauce. Served with mashed potatoes, mushroom demi-glace and a fresh vegetable.

Chicken breast and sliced mushrooms sautéed with Marsala wine. Served with roasted potatoes and a fresh vegetable.

Served oven roasted with a creamy dill sauce. Served with rice pilaf and a fresh vegetable.

Oven roasted turkey, homemade mashed potatoes and stuffing served with our savory turkey gravy and a fresh vegetable.

Made in-house with fresh ground beef and tender vegetables baked in an individual casserole dish and topped with mashed potatoes and melted Muenster cheese.

Traditional Dessert Platter of bite-sized sweet treats. A dazzling display of delicacies. Rugalach, Brownies, Tollhouse Squares, Black and White Cookies and Macaroons. Full Coffee Service. Choice of 2-liter Soda, Iced Tea, Lemonade or Bottled Water

Roasted marinated Portobello mushroom topped with marinara sauce, roasted red pepper, melted provolone and Parmesan cheese, and garnished with scallions. Served with roasted red potatoes and a fresh vegetable.

Our black bean burger patty topped with sautéed red and green peppers, caramelized onions and provolone cheese. Served with a creamy Santa Fe sauce, roasted red potatoes and a fresh vegetable.

Atlantic Cod fillets simply broiled with a lemon dill butter. Served with rice pilaf, a fresh vegetable and fresh chopped herbs.